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Browse 2,500+ free activities, crafts, science experiments, fitness games, and learning ideas β€” educator-reviewed and parent-tested since 2006.

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Every activity is designed for ages 2–6, uses materials you already have at home, and takes 20 minutes or less. We cover crafts, science, fitness, nutrition, music, books, outdoor adventures, and much more.

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Healthy Combinations - Add Fruit!

πŸŽ“ Skills Your Child Will Develop

  • πŸ₯¦ Healthy Food Knowledge β€” Learning about different foods, food groups, and what nutrients do in the body builds the food literacy that supports a lifetime of informed, health-conscious eating choices.
  • 🌈 Sensory Exploration β€” Experiencing the tastes, textures, smells, and colors of different foods expands sensory tolerance and β€” over many exposures β€” is the most evidence-based pathway to accepting previously rejected foods.
  • πŸ§ͺ Science Literacy β€” Understanding where food comes from, how cooking changes its properties, and what nutrients do in the body connects food experiences to biology, chemistry, and the broader scientific understanding of the natural world.
  • 🀝 Family & Cultural Connection β€” Sharing meals and preparing traditional family foods connects children to family history, cultural identity, and the social bonds that family mealtimes β€” one of the strongest protective factors in child development β€” provide.

Still Life with FruitFruit is healthy for preschoolers. It is nutrient dense, provides fiber, and contains nutrients, such as vitamin C, that may be hard to get from other foods. Luckily, the sweetness and convenience of fruit makes it an easy sell to preschoolers. If your preschooler enjoys fruit, add it to other foods to create meals and snacks with more appeal, not to mention more fiber and nutrients!

Yogurt and Fruit

Sure, it's easy to find fruit yogurt and smoothies in the supermarket. But those have lots of added sugar and may not contain any real fruit. If you want to create a simple snack without the extra ingredients in commercial yogurts, mix up these quick, homemade versions.

- Buy plain, low-fat yogurt and add your preschooler’s favorite fruit.

- Use yogurt as a fruit dip.

- Make a fruit smoothie by blending yogurt, honey and fruit. Add orange juice for vitamin C. 

Silly KiwiBaked Goods and Fruit

You can add pieces of fruit to just about any homemade baked good. Apple pieces, berries and dried fruit work well.

- Add raisins, dried cranberries, or dried cherries to cookies or granola bars.

- Add apple pieces or berries to a simple muffin recipe Cheese and Fruit. 

Cheese and Fruit

Cheese and fruit is a classic combination. No doubt you've served your preschooler a snack of cheese and grapes or apples. Cottage cheese also pairs well and your preschooler will get the protein and calcium of cheese and the fiber and other nutrients in fruit. 

- Add pears, pineapple, or berries to low-fat cottage cheese.

Eager OrangeMeat and Fruit

The sweetness of fruit can also enhance meat. Fruit adds fiber and fruit nutrients to a food that lacks these important nutrients.

- For a healthy chicken salad, add sliced grapes to chicken and mayonnaise.

- Make a fruit sauce for meats. Cranberries, other berries, pomegranates, cherries or their juices can be cooked with a little sugar and reduced/thickened into a sweet sauce that your preschooler might enjoy as a topping or sauce on pork, chicken or beef.  

Nuts and Fruit

Peanut butter on apples is a classic kid's treat. It's also a great combination of nutrient dense foods.

- Spread apples or bananas with peanut butter.

- Make a to-go bag of nuts, dried fruit, and pretzels or cereal.

by Kati Chevaux


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Helpful Tips for Parents

  • Juice, even 100% fruit juice, should be limited to 4 oz/day for preschoolers β€” it displaces more nutritious foods, spikes blood sugar, and contributes to tooth decay.
  • Involve children in food preparation. Children who help prepare a meal are statistically more likely to eat it, even if it contains ingredients they previously rejected.
  • Breakfast is the most reliably linked meal to cognitive performance in school-age children. Prioritize a protein- and fiber-rich breakfast every morning.
  • Calcium and vitamin D are the most commonly deficient nutrients in preschool-age children. Dairy, fortified plant milks, salmon, eggs, and sunlight are the primary sources.

Frequently Asked Questions

Are organic foods necessary for preschoolers?

The EWG's "Dirty Dozen" list identifies conventionally grown produce with the highest pesticide residue β€” prioritizing organic for these items (strawberries, spinach, kale, peaches, pears, nectarines, apples, grapes, bell peppers, cherries, blueberries, and green beans) reduces pesticide exposure most cost-effectively. For items on the "Clean Fifteen" list, organic offers minimal additional benefit. Any fruit or vegetable, organic or conventional, is better than no fruit or vegetable.

Should I be counting calories for my preschooler?

Calorie counting for preschoolers is generally not recommended and can establish an unhealthy relationship with food. Preschoolers have a naturally functioning hunger-satiety regulation system (unless it has been overridden by pressure to eat or clean the plate). A preschooler who is growing on their own growth curve, has energy for normal activities, and is generally healthy is eating the right amount β€” regardless of whether you've counted calories. Discuss weight concerns with your pediatrician rather than independently restricting a preschooler's food intake.

Related reading: See also our meal planning guide and our breakfast ideas guide for more ideas on this topic.