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PreschoolRocks.com · Free Preschool Activities Since 2006

Star-Shaped Salt Dough Ornaments

Star-Shaped Salt Dough Ornaments

Salt dough star ornaments cut in red, white, and blue and hung on a ribbon are an Independence Day decoration that families bring out year after year. Children make the dough, cut the shapes, and paint them — and the finished ornaments are hard, durable, and completely handmade. Each star with a painted handprint inside it becomes a record of exactly how small the hands were this particular Fourth of July.

What You'll Need

  • Salt dough: 1 cup flour, 1/2 cup salt, 1/2 cup water — stir until a dough forms
  • Rolling pin
  • Star-shaped cookie cutters — various sizes
  • A straw or toothpick — to make hanging holes
  • Red, white, and blue acrylic paint
  • Ribbon — for hanging
  • Clear acrylic sealer

How to Do It

Step 1: Make the dough. Mix the flour, salt, and water. Knead for 2 minutes until smooth. The dough should not be sticky — add flour a tablespoon at a time if needed.

Step 2: Roll out. Roll the dough to about 1/4 inch thickness on a lightly floured surface.

Step 3: Cut the stars. Press star cutters firmly and lift straight up. Re-roll scraps to cut additional stars.

Step 4: Make the hanging hole. Before baking, use a straw to punch a clean hole near the top of each star.

Step 5: Bake. Place on a parchment-lined baking sheet. Bake at 250°F for 2–3 hours until completely hard and dry. Cool completely.

Step 6: Paint and seal. Paint in red, white, and blue. Press a small handprint in contrasting paint on the largest stars. Let dry fully, then seal with clear acrylic.

Step 7: Thread ribbon. Thread ribbon through the hole for hanging.

Skills Your Child Will Develop

Dough manipulation — Rolling, cutting, and transferring salt dough builds sustained fine motor engagement.

Patient multi-step projects — Projects that span baking and painting across a day build procedural patience.

Holiday tradition — Annual ornaments that accumulate over years build a sense of family tradition and history.

Tips & Variations

  • Write the year on the back of each ornament before baking for a time-capsule quality.
  • Make the ornaments in larger batches to give as Fourth of July gifts.
  • Hang a collection of stars on a branch for a patriotic mobile.

My Two Cents

Do not rush the baking — underbaked salt dough cracks when painted. Two full hours at 250°F produces a solid, paintable surface. If in doubt, add another 30 minutes.